A wonderful lunch ...........
Sweet and Salty crunchy nut bars.Thanks to Nigella for this simple but wicked sweet treat.
200g milk chocolate
100g dark chocolate
125g unsalted butter
1 tablespoon golden syrup
250g salted peanuts
4 x 40g Crunchie bars - crumbled
Melt the chocolate, butter and syrup.
Add the peanuts and crunchie bar.
Press into a lined 9" square tin.
Chill in the fridge.
Cut into 16 pieces.
Some slight alterations:
I added an extra 50g of peanuts and 2 extra 40g Crunchie bars.
Tip - I bought a six pack of Crunchies and bashed them with a
rolling pin in the packet.